This Stoneware Bread Loaf Pan is designed for weekday bakes and yields the perfect sandwich loaf. Use it to bake both wholegrain breads and dessert breads like Banana Bread. With decorative handles this Bread Loaf Pan is easy to remove from the oven and pretty enough to serve baked creations in it! Made of high-fire non-toxic stoneware clay by Emerson Creek's small team of artisans in the Blue Ridge Mountains it's built to be used day after day.

• 8.5" x 5" x 3"
• Dishwasher, microwave, and oven safe as always
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