I’m excited to introduce you to my favorite source of organic loose-leaf tea—my very own naturopath, Dr. Maria Geyman ND.

Founded in Brooklyn, Masha Tea (as featured in Vogue Magazine and Harper’s Bazaar) was created for the purpose of bringing the healing and regenerative powers of natural teas to discerning drinkers. Designed with flavor, sustainability, and beauty in mind, Masha Teas are assembled by hand in small batches and made with love.

Masha Teas are organic, and many of the herbs are grown on a small (and gorgeous!) organic farm in Vermont. Each bag is compostable and hand-stamped or stenciled with vegetable ink.

Masha Tea endeavors to create a more fun, thoughtful, and sensual tea culture worldwide.

Holy basil is an adaptogenic herb. While indigenous to India, it grows really well in our climate, so I source it from an herb farm in Vermont. It is a great herb to even out your moods and so is good from morning through night. 

• Ingredients: organic holy basil (tulsi)

• Flavors: aromatic, earthy, complex

• Herbal qualities: adaptogenic, stabilizing, balancing

• Instructions: brew for 5 minutes, one teaspoon per cup

• Weight: 56.7 grams

• Caffeine? NO