{"product_id":"through-sunday-cookbook-magazine-volume-1","title":"Through Sunday Cookbook Magazine - Volume 1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003eThrough Sunday\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolume 1 features a spring menu of radishes, rhubarb and the humble cabbage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePaperback, perfect bound. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 x 10in.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoppe Shoppe","offers":[{"title":"Default Title","offer_id":41490991841338,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5043\/0522\/files\/through_sunday_volume_1_spring.jpg?v=1782511133","url":"https:\/\/hoppeshoppe.com\/products\/through-sunday-cookbook-magazine-volume-1","provider":"Hoppe Shoppe","version":"1.0","type":"link"}